Sometimes you just want a big ‘ole sandwich to sink your teeth into. I also wanted something flavorful enough to stand up to my delicious heirloom tomatoes. We loved the bite of the crisp tofu with the juicy warm tomato and creamy avocado on a toasted kalamata olive roll. This would be great on toasted multigrain bread too!
I was inspired when I saw this picture on Happy Healthy Life.
Miso Lime Marinated Tofu Sandwich with Broiled Tomatoes & Avocado
Author: Cowgirl Beans
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Cut tofu block in half. Press tofu or use a kitchen towel to squeeze them dry.
Whisk juice from lime, miso paste and few turns of cracked black pepper. Smear tofu with paste, heat a pan over high heat and spray with oil.
Sear tofu on each side; (about 1-2 minutes per side) don’t move it until it’s browned, then flip.
Sprinkle sliced tomato with garlic salt and then broil in oven with cheese (optional).