Quick Fix: Black Bean & Avocado Salad with Cashew Sour Cream & (Shetland) Tortillas
Posted Apr 27 2012 9:57pm
This is a great quick supper. I was craving Chipotle after a late Friday work day but decided to whip this up quickly instead. I had recently made the Salsa Verde Enchiladas with cashew sour cream so had black beans and sour cream on hand. I just made some mini Cowgirlbeans tortillas to serve on the side and my craving was quickly quelled.
Quick Fix: Black Bean & Avocado Salad with Cashew Sour Cream & Tortilla
Recipe type: entrée
Author: Cowgirl Beans
Prep time: 30 mins
Cook time: 10 mins
Total time: 40 mins
This is a great leftovers meal if you already have the tortillas & cashew sour cream made. Otherwise make the tortillas and whip up some cashew sour cream in under 45 minutes.
Make dough for tortillas
Let rest while prep salad greens & make Cashew cream (20 min.)
Cut dough into sections
Get out skillet and preheat, slightly roll out dough into fat mini tortillas
Cook dough (or spray already prepared ones with olive oil and reheat on skillet)
Heat up beans
Plate salad, beans, avocado, sour cream and salsa. Serve with Shetland-tortillas.