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Pumpkin Pie Pudding with Whipped Cream

Posted Nov 25 2011 11:14am
Friday Friday once again. I am really not prepared for Saturday. I feel exhausted and drained, like someone is sucking all my energy out through my finger tips and toes. My body is trying as hard as it can to fight off baby J's cold. It has done pretty good so far, considering that baby sneezes and drools everywhere. This morning I was bouncing him up and down, and then he threw up all over my face - twice.

I've got a serious question for you - are you a pie filling or crust person, or do you prefer the whole package? If someone offered you a bowl of pie filling sans crust, would you be in pie filling heaven?
If so, this recipe will totally be up your alley.
I adore silky smooth pie filling, with a melty scoop of ice cream plopped on top, a slice of aged cheddar on the side, a swirl of whipped cream, and a nice flavorful slightly crispy yet slightly flaky crust. I prefer the whole package. Oh, I am totally in love with pie.

This pudding is a mixture of pumpkin, spices, cream, and eggs baked into tiny dishes. They are cute, fun, and easy to make. I love that you can fancify them with a dollop of whipped cream and a sprinkle of cinnamon.
I haven't dabbled much in the pudding department, but I'm now super excited. This pumpkin pudding recipe has opened up so many new possibilities. Dark chocolate, caramel, salted caramel. Truth be told, I love most desserts that are served in tiny bowls with tiny spoons to be delicately scooped into my not so tiny mouth. There's yogurt, ice cream, and creme brulee - oh my gosh, now I'm hungry. 

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