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Pressure Cooked Refried Beans

Posted Mar 01 2010 6:07am
Beans are a mainstay around here, I eat them in some form nearly every day. Because they can be time consuming to cook, I often cook large batches and freeze them for use later. When I'm all out, if I've forgotten to soak some overnight, I use lentils instead. Last night I did indeed soak some pinto beans. But today's a busy day and I just didn't have time to stay here while they cooked for
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