Tomatoes and basil are made for each other. Since the season for both is nearing the end, I came up with these little gems combining them. Great as an appetizer, a colorful addition at a barbecue, or nestled on top of a big green salad, I betcha can't eat just one. Here's the quick recipe.
Pesto Stuffed Cherry Tomatoes2 dozen cherry tomatoes, coredIn food processor combine:1 c. packed basil