salt and pepper to taste
2 tbsp whipping cream
1. Bring a pot of water to boil. Add the tomatoes and boil for 3 minutes or until skins start to fall off. Then submerge them into cold water. Remove the skins and core the middles. Set to the side.
2. In a frying pan saute the onions with olive oil for 10 minutes. Add the sun dried tomatoes and saute for 2 minutes. Add the tomatoes and salt and pepper to taste. Cook for 5 minutes then puree in a blender with fresh basil. Add the tomato puree back to the pot and whisk in the whipping cream. Set on low heat and keep warm until the pasta is done.
3. Cook the pasta until al dente. Pan fry the shrimp until delicious - 1 minute on each side. Top pasta with sauce, goat cheese, then shrimp. Perfection.