Ingredients Spiral pasta - 1 cup Zucchini / cucumber - 1 Grated carrot - 1/2 cup Spinach leaves - 1/2 cup Chick peas (channa) soaked overnight in salt water - 5 tbsp Juice of half a lemon Olive oil - 1 tbsp
Cook pasta with a little salt and drain. Fry zucchini/cucumber and carrot with a little salt and chick peas for a minute. Add cooked pasta. Add spinach and lemon juice. Toss in the olive oil. Serve with yogurt or any dressing of your choice.