1. Preheat the oven to 350 F. In a small bowl cover the cran raisins with boiling water and let sit until plump.
2. In separate bowl mix the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter, apple butter, and sugar until smooth. Next, beat in the egg and vanilla. Mix in the flour mixture a little at a time. When all combine, stir in the oats, cran raisins, and almonds.
4. Using a spoon, drop the batter into small balls on the baking sheet. Bake in oven for 15 minutes. Let cool and enjoy.
Recipe makes 16 cookies, 130 calories and 1g saturated fat per cookie. If I had of used butter instead of apple butter than the saturated fat content would have been 5g per cookie.