1) Sprinkle the olive oil on one side of each slice of bread.
2) Flip the one slice of bread over and arrange the tomato slices on top. Pack on the cheese.
3) Top with the other slice, place in your pre-heated panini press.
The verdict? The sandwich was every bit as delicious as the dairy version, but completely free of the subsequent digestive distress associated with my childhood grilled cheeses.
The flavor was spot on and the cheese shreds melted very well, even achieving the delightful stretchy-strings-of-hot-gooey-ooey-cheese effect!
Have you tried Daiya cheese?
What's your favorite type of cheese?
What do you put on your grilled cheese sandwiches? I like tomato slices on my grilled cheese sandwiches. If a grilled cheese sandwich doesn't have any tomato, it definitely needs ketchup!