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Homemade Focaccia Bread Recipe

Posted Oct 07 2011 3:11pm

Gluten Free, Egg Free, Dairy Free deliciousness, made fresh in your hot oven.  This recipe is best made with Wholesome Chow’s Gluten Free All-Purpose/Pancake Mix .  Available for purchase online!  $4.99/bag

Makes 1  9″ round Loaf

2 1/2 cups Wholesome Chow’s Gluten Free All-Purpose/Pancake Mix
1 tsp Garlic Powder
1 tsp Parsley, dried Gluten Free Vegan Focaccia Bread
1 tsp Oregano, dried
1/4 tsp Paprika
2 tbsp Rosemary, fresh or dried
 
1 tbsp Active Dry Yeast
1 cup warm water (110 degrees F)
Pinch Sugar
 
4 tbsp Olive oil
1 tbsp Agave Nectar or Maple Syrup
1/2 tsp Rice or Apple Cider Vinegar
1 tsp Flax Meal dissolved in 1/4 cup water
 
Olive Oil, for drizzling and oiling pan
Cornmeal, for dusting
Optional; Olives, Tomatoes, Garlic, Caramelized Onions, etc for topping
 

Directions:

We enjoyed this Focaccia best when sliced into slivers and toasted in the toaster.  Then drizzle it with olive oil and a little bit of balsamic vinegar.  Delicioso!

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