You can store the chocolates (if any are left) in the fridge or, even better, the freezer.
I'm not sure how long they last in there, because mine were all gone within three days.
Have you ever made your own chocolate? This was my first time, as I'd always been intimidated by the idea before. It sounds way tougher to make chocolate than it really is!
What's one recipe that intimidates you, but you want to try?
What's your favorite kind of chocolate?