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Jill N.'s Twitter Updates

@lunaraven13 I must have my pockets. Pants without pockets are almost useless to me. Pocket-lovers unite. about 15 hours ago
If you want to learn more about genetically engineered food read @CivilEats Kitchen Table http://bit.ly/5qkywK about 15 hours ago
Read NYTimes Debate with 6 writers on the Food Stamp, now SNAP, dilemma. Many are food insecure. But what to do? http://bit.ly/8b684G about 17 hours ago
RT @renee_martin: RT @ediblearia: 62,000 synthetic chemicals R part of R everyday lives yet fewer than 200 have bn tested 4 safety http: ... about 17 hours ago
@Selmelier Tell me more about bitters and why you think that they are back. Where they come from, how you use them, etc. Interesting. about 17 hours ago
 

Graffiti in Petaluma Has Winning Accessory Menu

Posted Aug 25 2009 5:40pm
I've never heard of a restaurant serving accessories but I'm glad that Graffiti in Petaluma does. My mother-in-law took me there and I ordered Beet Kim Chee ~ Red and Gold Beet Kim Chee with Japanese Cucumbers ($3).

In my younger years, an accessory would have been a pair of red high heels. These days, I am thrilled when it includes fresh and delicious vegetables.
I can honestly say that this may be one of the best salads that I have ever had in a restaurant -- filling, fresh, lively, zesty, perky, colorful. I could have stopped eating after that dish and been quite satisfied. But I ordered soup and cornbread.
The roasted artichoke and mushroom soup was very tasty but didn't wow me the way that the Kim Chee (I spell it Chi) did. The grilled jalapeno cornbread, another accessory which I'd liken to a too-large purse, was big enough but lacked any jalapeno kick. It would have been better off left on the plate.

Eating outdoors, facing the Petaluma River, was relaxing but the weather got quite warm despite the much-needed shade. Cherry sorbet was the perfect end to the meal but not quite as satisfying as the beginning.

I would go back to Graffiti again at lunch time and see what's on the Graffiti Tapas part of the menu. My mother-in-law who took me for a belated birthday lunch had scallops served with an artichoke heart. She thoroughly enjoyed it but it's certainly not my cup of tea (or small plate).

My recommendation is to check out the accessories (I guess that these are sides) when you visit and think of them as possibilities for a meal -- so it may be best to wear your little black dress, as it goes with everything.
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