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Going vegan?


Posted by Eric H.

I am already a vegetarian and am currently looking at going vegan. I already eat some vegan foods and do not drink milk and for the most part do not eat any dairy (only occasionally.) (I mainly eat/ drink soy products)What all is involved in becoming vegan and how would I keep all the nutrients I need. I am not the type of person who likes to cook nor do I have time. Should I just stick to being the strict vegetarian I am?
 
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It is not that hard, you just have to work more and watch the things you eat. If you decide you want to go vegan,you can still be healthy.You can probably eat 80% of your diet raw and be fine,I know there are vegan athletes who do that.It may be harder for you when you go out to eat. Eat a variety of "whole foods," with plenty of beans, nuts, whole grains, fruits, and vegetables. Avoid unhealthy foods like trans fats, which are usually listed as partially hydrogenated oils. Deep-fried foods often contain trans fats. Choose margarines that use nonhydrogenated oil, like Earth Balance or Smart Balance. Although a diet consisting of Coke and French fries is technically vegan, you can't be healthy if you eat nothing but junk food. Vitamin B12: Vitamin B12 is produced by bacteria, and some experts believe that vegetarians used to get plenty of this vitamin from bacteria in drinking water. Since drinking water is now treated with chemicals that kill the bacteria, it's important to make sure that you get enough vitamin B12 from fortified foods (like most brands of soy or rice milks, some breakfast cereals, and many brands of nutritional yeast,also eggs and milk) on a daily basis or by taking a sublingual B12 tablet of 10 mcg per day Iron-beans, dark green leafy vegetables (like spinach),whole grain breads, Also eat something with vitamin c when you eat something with iron, it increases absorption Calcium-dark green leafy vegetables (spinach, broccoli, soymilk) Protein-Isn't really hard to get, just eat a variety of foods, good sources are beans, brown rice, nuts, whole grain breads, soy foods Omega-3 fatty acids-flax seeds/oil,walnuts,canola oil Zinc-pumpkin seeds (best source), beans and lentils, yeast, nuts, seeds and whole grain cereals Selenium-Brazil nuts are a particularly good source of selenium, so try to eat a couple every day. Eating a small bag of mixed unsalted nuts can be a convenient way to get your daily selenium intake, but make sure it contains Brazils. Bread and eggs also provide some selenium.
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