Most of the store bought GF breads are about as good as eating a brick -- Food for Life's Brown Rice bread (pink packaging) is edible but only if it's heated in the oven (350º for 10 mins.). It still takes a little getting used to though.
There are some amazing bakeries scattered around the country that serve some very impressive GF alternatives for baguettes, bagels, loaf bread and even cupcakes.
The Sensitive Baker
New Cascadia Traditional
New York City
Another good reference for all things GF is the Celiac Handbook Website:
The three bakeries that I mentioned all do mail order (depending on where you live) and are well worth the higher price.
Have you tried Pamel's Products or Bob's Red Mill gluten free bread mix or Ener-G Foods Tapioca bread? <http://pamelasproducts.com> <http://www.bobsredmill.com></home.php?cat=109 http://www.ener-g.com/>
I have a bread recipe that's pretty easy and makes AMAZING bread (http://daringtothrive.blogspot.com/2008/11/using-gluten-free-flours-to-adjust.html). Also, the Pamela's bread mix is really easy and pretty darn good for a packaged product.
Making your own bread mixes saves time and money, and you can accomodate other food intolerances. My bread recipe is actually famous, voted the best tasting gf bread in a taste test of over 250 people.
You have to try Sami's Bakery breads. The millet flax bread and the banana walnut millet flax I think you will find are probably the best wheat and gluten free breads anywhere. I have been living a somewhat gluten free diet for 20 + years and glad to see that the products have improved over the years. As for muffins - try Namaste brand. They are awesome.
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