Gluten free bread?

Most of the store bought GF breads are about as good as eating a brick -- Food for Life's Brown Rice bread (pink packaging) is edible but only if it's heated in the oven (350º for 10 mins.). It still takes a little getting used to though.

There are some amazing bakeries scattered around the country that serve some very impressive GF alternatives for baguettes, bagels, loaf bread and even cupcakes.

Los Angeles

The Sensitive Baker

http://www.sensitivebaker.com/

Portland, OR

New Cascadia Traditional

http://www.newcascadiatraditional.com/

New York City

Everybody Eats

http://www.everybodyeats-inc.com/

Another good reference for all things GF is the Celiac Handbook Website:

http://www.celiachandbook.com

The three bakeries that I mentioned all do mail order (depending on where you live) and are well worth the higher price.

Good luck.