Then fried them until brown and crisp on each side.
The result were these tasty little morsels.
I topped them with a mix of sour cream and hot sauce (I prefer to use Frank's Red Hot Sauce )
I used 1 Tbsp of sour cream and then as many shakes of hot sauce as I thought we could handle (we like things spicy, even in the kitchen).
My children were not fans, but hey you can't win them all.
My husband and I though enjoyed them very much and look forward to including these in our rotation.
For a variant, next go round, we are going to try a wet batter and compare (it may end up being more like an onion ring...and really is that a bad thing?).
I hope you all have a Happy Monday and if you get a chance please vote for me at Circle of Moms in their Top 25 Family Blogs. The button to vote is on the right hand side.
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