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Fried Green Tomatoes

Posted Jul 11 2011 12:00am
With my bounty from my CSA it has become my mission this week to find new ways for my family to use our produce.

I've seen the movie "Fried Green Tomatoes" (loved it by the way) and now it is the feature playing in my kitchen.


To test out this recipe we used 2 green tomatoes.


Dredged them in a mix of cornmeal, salt, and pepper (just enough to coat)


Then fried them until brown and crisp on each side.


The result were these tasty little morsels.

I topped them with a mix of sour cream and hot sauce (I prefer to use Frank's Red Hot Sauce )

I used 1 Tbsp of sour cream and then as many shakes of hot sauce as I thought we could handle (we like things spicy, even in the kitchen).

My children were not fans, but hey you can't win them all.

My husband and I though enjoyed them very much and look forward to including these in our rotation.

For a variant, next go round, we are going to try a wet batter and compare (it may end up being more like an onion ring...and really is that a bad thing?).

I hope you all have a Happy Monday and if you get a chance please vote for me at Circle of Moms in their Top 25 Family Blogs.  The button to vote is on the right hand side.

I appreciate any and all support.
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