I have some exciting blog news! But I’ll get to that in a minute. Let’s just say, my foodie product reviews are getting organized!
For now, let me get to the VitaTop review that I’ve been meaning to post for awhile! I’ve tried VitaTops before in the past, and I love the double chocolate chip flavor, as well as the banana nut variety. And when they came out with the 50 calorie VitaCakes, I was enjoying those as a low calorie dessert. So when they asked if I wanted to try the carrot cake flavor, I had to say yes (Note: I received these products for free, but the opinions are my own!)
Similar to the other VitaTop flavors, these do have to be kept in the freezer. Then you can either leave them out to thaw, or pop them in the microwave for about 45 seconds. I like them warm, because it makes it feel like it’s fresh out of the oven. No one has to know it was just frozen.
These little babies are only 100 calories, but still pack in some fiber and protein. Not bad for something that tastes like cake. If you love a baked good with your coffee or tea, I highly recommend these. The only downside is having to keep them frozen, but they do last a long time!
I used them to make this little carrot cake parfait!
1 carrot cake VitaTop (any flavor could work!)
3/4 cup 0% plain Chobani (or other greek yogurt)
2 packets stevia
I mixed the stevia with my greek yogurt and then topped it with a crumbled vitatop, layered in a wine glass, because it’s fancy. It was pretty tasty, but it’s full of protein and fiber, making it a great option for breakfast!
And now, I’d like to announce a new page on my blog that I’m really excited about! It’s been a long time coming, but I finally have a full page of reviews. I love trying new food and fitness products, so having them all organized for you has been a long term goal, and I’ve finally done it!
You can find every thing from workout videos to food product reviews. If there is anything specific you’d like me to try, let me know! I’m happy to waste my money at the grocery store in the name of science.