Just four, three of which you could find in plenty of kitchens. Kudos!
But let's start with a review of the FitNutz Pro , which is regular protein flour but with more essential fatty acids (it's designed for the more active FitNutz fans)!
It's a nice golden brown, which is promising
The instructions say to mix 2Tbsp. of FitNutz Pro with 2tsp. of water to prepare.
It mixes up easily and tastes great! Unlike the bland Protein Plus peanut flour, this one is definitely flavorful enough to enjoy just like this, as a topping or spread or dip.
It has the touch of sweetness that PB2 has (but Golden Peanut Co. peanut flour doesn't) but it has all the peanutty flavor intensity of Golden Peanut Co. (which PB2 lacks) so it's the perfect combination of both of the other brands' strengths, without their weaknesses!
It's delicious enough to eat on its own, just like we all do with peanut butter ;)
I really can't think of anything that I disliked about this peanut flour!
Have you tried peanut flour?
If you use peanut flour, what do you use it in?
What's your favorite unusual PB combo?