Ingredients 1/2 cup coconut milk 2 shallots, sliced 1/2 red onion, sliced 3 cups water 1 1/2 cups red quinoa, uncooked 1 tbsp brown sugar 1 tsp salt 1/4 tsp black pepper 2 tbsp lime juice 1 cup fresh pineapple, chunks 1/2 cup salted cashews
1. Put coconut milk in a large saucepan and bring to a boil. Once milk has boiled add shallots and red onion. Cook over medium heat for 3 minutes.
2. Add water and bring to a boil. Add the quinoa, brown sugar, salt, and pepper and simmer for 20 minutes. Add the lime juice, pineapple, and cashews. This recipe can be served hot or cold. Personally, I prefer it cold.