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Coconut Cashew Red Quinoa

Posted Feb 02 2011 7:28pm

This dish was adapted from the original recipe by  Dish by Trish

1/2 cup coconut milk
2 shallots, sliced
1/2 red onion, sliced
3 cups water
1 1/2 cups red quinoa, uncooked
1 tbsp brown sugar
1 tsp salt
1/4 tsp black pepper
2 tbsp lime juice
1 cup fresh pineapple, chunks
1/2 cup salted cashews

1. Put coconut milk in a large saucepan and bring to a boil. Once milk has boiled add shallots and red onion. Cook over medium heat for 3 minutes.

2. Add water and bring to a boil. Add the quinoa, brown sugar, salt, and pepper and simmer for 20 minutes. Add the lime juice, pineapple, and cashews. This recipe can be served hot or cold. Personally, I prefer it cold.
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