I don't often have to look too long or far to find something to blog about. Today, it's bread and the cost of food.
I ran into my favorite Alvarado Street Bakery delivery guy this morning at my favorite local market Community Market, and we had a discussion about the cost of food, as I stood in front of the organic pasta which suddenly shot up to more than $3 per pound.
Jerry said that many years ago he used to cringe when he compared the cost of Alvarado Street's all natural, sprouted wheat breads to other brands but now, Alvarado Street is at the lower end of bread prices.
We went on to discuss the mark up that some big stores (think regular supermarkets) are making on their bread sales. While the bread was $3.99 a loaf at Community Market, it is often found in the higher $4 range at the supermarkets. The difference goes into the coffers of the market and that higher price often helps offset the loss leaders such as the buy 10 for $10 and the buy one, get one free deals. Think about that.
We also talked about the fact that some white, and not very good for you breads, are around $4 a loaf. What has the world come to?
Those who have read my posts know that I am not hot on bread but when I do eat, I want to choose a brand such as Alvarado Street for a number of reasons -- their bread is made from organic sprouted wheat which is better for you than just whole wheat flour, and they are local, at least to me.
Next time you buy bread, think about who and what you are supporting. Maybe it's time to make a big pot of brown rice, quinoa or some other whole grain.