The coconut pie I made for my family was such a hit that I experimented with a variation of the same thing. This new version is pretty darn tasty and I had to hold myself back from devouring a giant piece last night.
You'll need 1 store-bought (vegan) chocolate-cookie pie crust (I got mine at Food Fight ).
Heat oven to 350 degrees
Meanwhile in a large bowl....
-Add two soft bananas (they don't have to be mushville)
-1 container (drain water) medium-firm tofu
1 heaping tablespoon of vanilla
2 to 4 tablespoons of real maple syrup
1 tablespoon of brown sugar
2 heaping tablespoons of vegan cream cheese
Mash all the contents together and mix around. Then add the following and stir thoroughly.....
1/4 to 1/2 cup shredded (unsweetened) coconut (I used Bob's Red Mill )