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Banana Cake with Cream Cheese Icing

Posted Feb 08 2011 1:31am
This cake is by far the best cake I have ever made. The cake is so moist (ugh, I hate that word) and the icing is soooooooooooooo creamy.

This recipe adapted from

3 bananas mashed
2 tsp lemon juice3 cups flour1 1/2 tsp baking soda1/4 tsp salt3/4 cup softened butter2 cups sugar3 large eggs2 tsp vanilla1 1/2 cups buttermilk1/2 cup chopped walnuts
Icing1 cup butter softened2 (8 oz) packages of softened cream cheese2 tsp vanilla1 1/2 cups icing sugar
1. Preheat oven to 275 F. Smash the bananas in a bowl and then add lemon juice - set to the side. In another bowl mix the flour, baking soda, and salt.
2. In the third bowl (should be large) cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla. Next, beat in the flour mixture and the buttermilk (alternating between the two). Once all is combined, stir in the bananas. Pour the batter into two round baking pans. Bake for an hour or so until tooth pick comes out clean.
3. Once the cake is done, put directly into the freezer for 45 minutes. While the cake is cooling, beat the icing ingredients together in a bowl. When cool, ice the cake, making sure you ice the middle. Put the 2 rounds on top of each other and ice the outsides. Top with chopped walnuts.
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