1. Your photographs have to be of a culinary nature or show anything related to food - an ingredient, a kitchen tool, something in your kitchen or in a restaurant, anything related to food preparation, presentation or consumption.
2. You can shoot either in Black and White mode or in colour, then process it to Black and White. You may use any effect you like but your photograph must be Monochrome/Grayscale. Sepia and Cyanotype tones are allowed, but no colour details are allowed.
3. Approximate sizes of your photograph should be 500px wide whether your photograph is in portrait or landscape orientation. This is because that is the size my blog can take. So please resize your photograph to 500px wide before you send it to me. No recipe or story is required to accompany your Black and White photograph on your blog post.
4. You have to post the Black and White photograph you’re sending me from Wednesday this week (3rd April, 2013) to Tuesday in the coming week (9th April, 2013) so that I will be able to post this week’s gallery on the Wednesday which is the 10th April, 2013.
Since I will post on Wedensday evening, I will accept all entries I receive till I’m ready to post the gallery.
For those who use Twitter, Susan created a hashtag (#BWFood) to make it easier to find related conversations. *****
Then send me an e-mail at aparna[AT]mydiversekitchen[DOT]com with Black and White Wednesday in the title of your e-mail.
Please also include a 500px wide copy of your photograph with title, your name, the name of your blog and the URL of the post carrying your photograph. Black and WhiteWednesdays also has a group page on Flickr if you'd like to join and share your photographs. Looking forward to your photographs.