I decided to make something simple, nothing too overwhelming (like trying to bake a pie and pizza in the same day). I can barely find where I keep the knives or anything else for that matter. The spring produce has sprung, and I wanted to take advantage, so I bought all of the good looking things and combined them into a grown-up version of vegetables and cheese sauce. This is not your ordinary cheese sauce though, it's full of creamy goat cheese goodness with a hint of lemon that is unbelievable. The sauce would be perfect drizzled over any combination of vegetables. I chose my favorites, and cooked them in a manner equally pleasing. A great (successful) introduction to spring cooking, and gas powered ovens.
ROASTED POTATOES AND SPRING VEGETABLES WITH A CREAMY LEMON GOAT CHEESE SAUCE serves 4 as a side