8 to 10 mangoes 1/2 cup powdered jaggery or sugar (more or less as required) 1 cup chilled milk 4 to 5 pods cardamom, powdered
Peel the mangoes and cut them into chunks. Put the mango chunks and the other ingredients in your mixer/ blender and run until you have a smooth purée. Divide equally among four or six dessert bowls or short glasses and serve cold. This recipe serves 4 to 6.
And just in case, you don’t have mangoes in your part of the world, here’s another traditional Indian drink called Thandai , usually made for Holi celebrations. It’s an absolutely delicious spiced milk drink made with almonds, that’s great to beat the summer heat.