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Kirsty Costa believes that food is about fun, health, empowerment and caring for the Earth's resources. She created Vegematarian to share vegetarian gluten-free, dairy-free (but not flavour-free) cooking adventures. Come join the Vegematarian community!
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“Everything In” Salad with Coconut Lime Dressing

Note: Even though Melbourne is having heatwaves this Summer, I am still struggling to get excited about salads. So today I decided I...

15 Stir Fry Sauces

Note: It’s nice to mix things up and not stick to the same old recipes. So over the Summer I’ve been test driving some stir fry sauces...

Vegan / Vegetarian Fish Sauce

Note It’s no secret that I love the flavours of different Asian cuisines. Fish sauce has always been a tricky one to navigate in recipes,...

Walnut Miso Paste

Note: I am a regular visitor to a great website called Just Bento ( ). This recipe makes the most delicious Walnut Miso...

Boost-Me-Up Rice Soup

Note: When my husband or I have a cold virus (or if it’s a cold Winter’s night), we make a simple vegetarian rice soup. It’s the perfect...

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