After that, I decided that I wanted a Baked Mac version. So, I put the Mac 'n' Cheese into two small casserole dishes, added a tiny bit of Daiya Havarti, crumbled some Bean Chips on top, and put it in the oven. Much better!
All in all, I enjoyed this version of Vegan mac 'n' cheese. I don't think it tastes anything like I remember Kraft Dinner tasting, but the flavor does resemble my versions of vegan Mac from scratch. So if you don't have time, or a recipe, I would recommend this if you're craving some cheesy macaroni.
Oh, by the way, I do think that it's yummy enough to serve to non-veg people!
Have you ever tried boxed Vegan Mac 'n' Cheese? What brands do you like?