I made this Epic Sweet Potato Lasagne that I wrote about in yesterday's post , and invited my sister over for dinner. We had it with a side salad of swiss chard, peppers, apples and my mustard vinaigrette. Oh so yummy and second's were definitely had by both of us. I said it yesterday and I'll say it again: You have to make this Lasagne! You will not be disappointed, I promise.
I ended the day with my fave snack: Apples with cinnamon and a squirt of lemon. I'm a little obsessed with this and eat it everyday!
Throughout the day I also had several glasses of lemon water and a mug or two of tea. I'm still not drinking coffee (will this cleanse ever end?) but I'm counting down the days until it becomes my daily obsession again.
I absolutely love Sunday food, don't you? It's so nice to be able to take your time and make every meal with love. I get that from my mom. She would spend the entire weekend in the kitchen cooking just because she wanted to and because she loved to feed her family. We all used to sneak tastes of whatever she was making, not being able to wait for the meal to be ready. That's one of the things I'm looking forward to when I go and visit my parents this summer... Mom's cooking! Can't wait.