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Whole Wheat Cinnamon Raisin Bread

Posted Mar 03 2009 2:51pm
This is my first foray in Peter Reinhart'sWhole Grain Breads. You may remember that I made my own raisin bread recipe, but it is made from white flour. This is a 100% whole wheat recipe that it so tasty it is rather like eating cake. The boys absolutely love it and kick off their day with a nice hearty slice for breakfast. I will warn you that it does take 2 days to make, but it is totally worth it. Letting the dough sit brings out the flavour of the grain and makes for a softer and tastier loaf. The recipe calls for an egg, so I used a flax egg (1 tbsp ground flax + 3 tbsp water. Let sit for a few mins, then whisk until thickened). You can find the recipe here.
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