I know, not very summery but we need to go shopping and the only vegetable I had in the house was a cabbage. I used rice and quinoa for the stuffing. I also used apples because we have them.
Stuffing this time is1 cup broth 1/2 cup rice 2 tbs black quinoa Steam the rice and quinoa like normal, cool and add
1 cup ground seitan 1/2 onion 2 cl garlic 1 sm apple, chopped 1 carrot, finely chopped salt to taste Mix the cooked grains with the raw ingredients and then Roll about a 1/4 cup stuffing in each steamed leaf and baked the rolls in a sauce made with 3 ripe tomatoes 1 cup chopped watermelon 1/2 onion 2 cl garlic salt to taste
Bake 400F for 1 hour or more. Let it stand about 1/2 hour before serving.