Not all snacks are created equal. Wasa, the world’s largest and most renowned baker of crispbread, introduces new Wasa Thin & Crispy Flatbreads to help make eating well easy and fun. This line of whole grain thin crackers has a delicious taste and a satisfying crunch – a winning combination that’s a perfect fit for a healthy lifestyle.
Available in Original, Sesame and Rosemary, Wasa Flatbreads are made with just a few simple, all-natural ingredients, delicately seasoned and oven baked for a one-of-a-kind taste and texture. This healthier cracker alternative offers endless topping possibilities; they can be used as a blank canvas for creating infinite varieties of meals and snacks that are uniquely your own and are great for entertaining or glamorizing everyday meals. In addition, the “Stay Fresh” packs make them a great on-the-go snack solution.
I have always loved Wasa crispbread. They are so versatile because they can be enjoyed dipped in soups, hummus, dips. You can also make open sandwiches too. Another great option is to break them into pieces and just sprinkle them on soups. I loved little crunch here and there.
Now they have this new wonderful line, which seems to be thinner than the previous versions. But it doesn’t mean that they are “weak”. These hold their shapes really well even when dipped in soups. I enjoyed them mostly with hummus and garlic spread. YUM!
1. Have you ever tried Wasa before? which one is your favorite? If you haven’t before, which one interests you the most? What kind of recipes would you create?