Vegans, take a tip from omnivore chefs to make your meals just as stunning! Make sure you have delicious stock in your freezer: simmer slowly your favorite veggies, along with some stronger flavored veggies like turnip, celery root, parsnip, onion, kale. Add some high quality sea salt and freshly cracked tellicherry pepper. Take your time and cook this for several hours, for the most flavor. Pour into ice cube trays and freeze. Pop one into any dish you are cooking in water, such as pasta, rice or veggies.