I made this recipe for dinner and took to my mom’s to share, because my mom had never had pierogies before! I used store bought potato onion pierogies, briefly boiled then finished in the skillet, and served them over this tasty cabbage:
Cabbage and Onions with Bacon
Ingredients: 1 large purple onion, sliced thin 1 t. olive oil 1 small head purple cabbage, sliced thin 1 heaping tablespoon bac’n bits 2 T. balsamic vinegar 2 T. cider vinegar
Directions: Saute the onion until soft and lightly browned. Stir in cabbage; cover and let cook over medium heat about 10 minutes, stirring once or twice. Uncover and stir in the vinegars. Add salt and pepper to taste.