In my family I'm known as the Muffin Queen, and the family has declared these vegan sour cream blueberry muffins the best I've ever made - and maybe the best muffins ever!
Sour cream blueberry muffins are fancy enough for company, great for Sunday brunch, with soups or salads, or as a tasty snack. They keep well if you can manage to hide a few.
The trick to good blueberry muffins is to use less blueberries than most recipes call for. Too many berries will make your muffins gluey and crumbly all at once.
Sarah Kingsbury, Muffin Queen
12 Large Egg-and Dairy-Free Muffins