Remember this post from a couple of months ago? I mentioned I created the pasta and garlic bread recipes for an upcoming VegNews article.
Well, the recipes are now out! This Roasted Tomato and Fennel Pasta with Pine Nuts, Capers, and Basil and Simplest Garlic Bread (and really, it is super easy) appear on p.66-67 of the new July/August issue of VegNews Magazine. My copy just arrived in the mail a couple of days ago, so your copy may be sitting in your mailbox too!