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Vegan MoFo #21: No-Bake Pumpkin Cheesecake

Posted Oct 21 2011 11:00am



No Bake Pumpkin Cheesecake
Ingredients:
Crust:
4 T. crushed cookie of choice (gingersnap, graham, etc.)
1/2 T. softened Earth Balance

Filling:
2 T. vegan cream cheese
3 T. pumpkin puree
1 T. maple syrup
A dash of allspice
A dash of cinnamon

Directions:
1. Place crushed cookies in a mug or small bowl and mix together with the softened Earth Balance.


2. In a separate bowl, combine all filling ingredients.

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