Sweet potato kulcha. Two whole wheat tortillas (1 c wheat, 1 c white flour, 1/4 tsp baking soda, 2 tbs olive oil and water) with a filling of steamed sweet and white potato, chopped green onion, a tbs of vegan butter and a bit of salt. Fill one tortilla, put the other on top and press the seam closed with a fork. Sorry, I didn't measure the filling ingredients.
Put sealed tortillas in a nice, hot cast iron pan for about 2-3 minutes until it's has browned spots like in the photo
Flip it with a spatula and cook for another 2-3 minutes (brown spots).
The curry is a bunch of chopped veges, eggplant, zukes, carrot, bell pepper, cauli, potato, onion, tomato, baked in a sauce of water, vinegar, dates and a bunch of spices, including curry and lots of garlic and ginger.
I served it with steamed black, red and white quinoa, steamed with a tbs of herbs de provence.