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Vegan Green Tea and White Chocolate Blondies

Posted Feb 02 2013 11:12pm
I mentioned experimenting with a combination of white chocolate and matcha green tea awhile ago on Twitter . Well, I finally went into my kitchen and whipped up these buttery brownies (also known as blondies) using matcha green tea powder and Oppenheimer vegan white chocolate chips . I'm so totally pleased with the results. Yum! This recipe is definitely a keeper.
Green Tea & White Chocolate Blondies by lizzdelicious
1 stick Earth Balance vegan margarine
2/3 cup turbinado sugar
1 tablespoon vanilla
1 tablespoon matcha green tea powder
1/4 teaspoon salt
1 tablespoon plain soymilk
1 cup all-purpose flour
1/2 teaspoon baking powder
2/3 cup vegan white chocolate chips

Preheat your oven to 350 degrees.

Combine margarine, sugar, vanilla, tea powder, salt, and milk in a mixing bowl. Using an electric mixer (or standing mixer) beat the ingredients until the sugar looks dissolved, approximately 2-3 minutes. Add the flour and baking powder and mix until combined. Finally, add the white chocolate chips and mix well.

Line a cake pan or 8x8 inch baking dish with a wide strip of parchment paper. This will help you lift the cooked blondie out of the pan. Press the dough into the edges of the pan using a silicone spatula and smooth out the top when finished.

Bake for 25 minutes, until a toothpick inserted into the center comes out clean and the edges of the blondie have turned a lightly browned color. Cut into wedges or slices.

Makes approximately 8 servings.
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