1 stick Earth Balance vegan margarine
2/3 cup turbinado sugar
1 tablespoon vanilla
1 tablespoon matcha green tea powder
1/4 teaspoon salt
1 tablespoon plain soymilk
1 cup all-purpose flour
1/2 teaspoon baking powder
2/3 cup vegan white chocolate chips
Preheat your oven to 350 degrees.
Combine margarine, sugar, vanilla, tea powder, salt, and milk in a mixing bowl. Using an electric mixer (or standing mixer) beat the ingredients until the sugar looks dissolved, approximately 2-3 minutes. Add the flour and baking powder and mix until combined. Finally, add the white chocolate chips and mix well.
Line a cake pan or 8x8 inch baking dish with a wide strip of parchment paper. This will help you lift the cooked blondie out of the pan. Press the dough into the edges of the pan using a silicone spatula and smooth out the top when finished.
Bake for 25 minutes, until a toothpick inserted into the center comes out clean and the edges of the blondie have turned a lightly browned color. Cut into wedges or slices.
Makes approximately 8 servings.