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Vegan Dinner Idea! Vegetables Curried in Coconut Milk!

Posted Dec 20 2009 12:00am














Coconut Curry Vegetables

Chop up some veges. I used turnip, carrot, zucchini and cauliflower. Mix one can of coconut milk with 1 tbs of Mae Ploy yellow curry paste pour that over the veges in a covered casserole.
Baked for one hour at 400F.
Stir and bake uncovered for another hour and serve hot.

Rice pilaf

1 cup rice
1 cup frozen veggies (I used the mixed veges, carrot, peas, green beans, corn)
pinch of salt
2 cups water

Cook like you would perfect rice
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