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Vegan Bruschetta and Yeast Bread Recipe

Posted Jul 17 2009 12:00am
This morning's smoothie was




2 bananas
2 golden delicious apples
a handful of fresh mint
2 tbs ground flaxseed
Water and blend.










I baked a loaf of bread yesterday

















Put in a big bowl and mix together2.5 cups flour
1 tsp each sugar and salt

Mix together in a separate bowl
1 tbs active dry yeast
1 cup warm water or vege broth
stir until the yeast is dissolved and then add
1 tbs olive oil

Pour liquid into the flour mixture and stir until a dough forms.
Put on a floured board and knead about 5 minutes until it's a smooth ball.
Place in a greased bowl, cover with a towel. Leave at room temp until the ball doubles in size, about 45 minutes, more or less.

Knead the dough for about 2 minutes on a floured board.
Place in a greased loaf pan, run a knife along the top to make a split and put chunks of vegan butter all along the split
Bake at 350F for 1 hour
Cool and slice and then make this out of it for lunch the next day















Bruschetta.
















Toast two slices of bread then spread marinara sauce on the bread. Add tomato slices, onion slices and more sauce on top. Broil for a few minutes, until the sauce on top starts to bubble.
Sprinkle with vegan parm and fresh ground pepper and serve with a green salad and sauerkraut
Yum.



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