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Health knowledge made personal
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Health knowledge made personal
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No. That is unless you want something crunchy enough to break teeth on with no flavour.
To use marinate in hot veggie boullion, season and use in place of ground beef (Ugh !), or add a handful dry to soups and sauces to boost protein. Nutritionally it resembles tofu. Great for camping and backpacking does not need refrigeration and keeps indefinately.
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Posted by Momma Risko
What is its primary use? Can you use it as a substitute for breadcrumbs?