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Tomato Gravy

Posted Nov 09 2011 1:17pm
I made up this recipe to use up the remaining black bean liquid and tomatoes from when I made
Bean Balls

Tomato Gravy
In a sauce panThe remainder of the canned tomatoes.
The liquid from the can of black beans
1 cup of liquid from the remaining canned corn.
2 tbs tomato paste
1 tsp cumin
1/2 tsp mustard powder
1/4 tsp black pepper
Salt (and any other seasoning you like) to taste

Stir it all up and bring to a low boil. Reduce heat and simmer for 10 minutes or until it's thick enough for you.

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