Love you, Whitchkin.
Who is your biggest reason to smile today? I encourage you to find them, hug them, and tell them you love them. If you are separated between miles, a Skype hug will do! Of course, cooking them a vegan meal won’t hurt.
Speaking of vegan meals, here is Whitney's favorite vegan recipe. Enjoy!
WestSoy Seitan Strips, ripped into smaller chunks, or Gimme Lean soy crumbles2 cans of kidney beans, drained and rinsed1 onion, chopped1 green pepper, chopped1 red pepper, chopped1 clove of garlic, smashed and choppedPacket (or 1/2 packet) of your favorite Taco Seasoning1-2 tomatoes, dicedWater (according to taco seasoning directions)Olive oil for cooking
Brown seitan or soy crumbles in a little olive oil on medium heat in a pan. Place aside on a plate. In the same pan, cook garlic until aromatic. Add onion and cook through until a little soft. Add peppers and cook through until a little soft. Add tomatoes and heat through. Add beans, and add back in your veggie meat, and mix around. Add taco seasoning and water according to seasoning's directions. Keep cooking on low heat until everything reached a "chili" like texture. Eat in a big bowl with some toasted bread or tortillas.