Who would have thought it was easy as this to make rice?
Well, not real rice of course, but cauliflower rice.
I had heard about cauliflower rice a few days ago and was excited to find a head of cauliflower in our produce share from Annie’s Organics this week.
All there is to it is chopping it up and throwing it in the food processor. A one step recipe? I’m all over it.
There are a few different ways I’ve read to prepare it, including just eating it raw, but since I love a good stir-fry I decided to throw it in the wok with everything else.
I think I may have over-processed it a bit because it came out more like cous cous than rice but it was a nice addition to a plain old stir-fry.
As an added bonus, it reheats really well. Perfect with a little teriyaki sauce for lunch the next day.
There you have it, a successful experiement in the kitchen.