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Health knowledge made personal
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Health knowledge made personal
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INGREDIENTS Makes 4 large burritos - 1 tsp oil - 1/2 sweet onion, diced - 2 cloves garlic, minced - 6 tomatillos, chopped - 1/2 tsp cinnamon - 1 tsp chili powder - 1/2 tsp oregano - 1/2 tsp salt - 1 can pinto beans, rinsed and drained - 1 mango, peeled and chopped - 1 peach, skinned and chopped - water METHOD 1. Heat oil in a frying pan over medium heat. Cook onions for 5 mins, until soft. Add garlic and tomatillos to the pan with a splash of water. Cook for 7-10 mins, until tomatillos cook down and begin to form a thick sauce. Add spices and mix well. 2. Add beans and mango and cook for 5 mins. Add water, if needed. Add peach and cook for 1 min. 3. Wrap in warmed flour tortillas. Serve with guacamole and sour cream, if desired. |
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I went for a variation of yesterday's fruit theme for tonight's dinner. I love the tangy zing of tomatillos, and combined them with mango and peach. Pinto beans help mellow out the fruit, and the spices round out the flavours. This is a simple recipe and is packed with all sorts of summery goodness. 