The question of the day is "What is brown rice syrup"?
Oftentimes you will see brown rice syrup listed as an ingredient in many baked goods and some other packaged products. It is used as a sweetener and is commercially produced by cooking brown rice starch with enzymes or brown rice flour. The final carbohydrate mix can be manipulated depending upon the desired sweetness and application. It is then filtered, and excess water is evaporated to thicken it.
For more in depth information on brown rice syrup, check out http://www.brownricesyrups.com/