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Sushi Roll Up & More about compulsive overeating

Posted Oct 11 2011 8:05am
I've been craving Sushi for the last 3 weeks, but have been too lazy to make it.  I'm not sure why, since it really doesn't take a lot of effort...

I decided to make a super yummy Sushi Wrap instead for lunch yesterday and I'm so glad I did.  I used the last of the daikon and spiralized it into noodles, chopped up some carrots and made a quick Tofu Salad to stuff inside with baby collards and avocado.  So so good!  It totally hit all of the flavor notes I was craving and filled me right up without being too heavy.  I love using Nori in place of bread.  Here's the recipe I used for the tofu salad

Tofu Salad 

  • 4 ounces extra firm tofu, crumbled
  • 1 tablespoon  vegan mayo (I used my hickory smoked white bean spread, recipe coming the next time I make it) 
  • 1 tablespoon minced onion
  • 1 big clove garlic, minced
  • 1/2 teaspoon toasted sesame oil
  • siracha to taste 
  • 1 tablespoon chopped celery
  • 1 tablespoon fresh ginger
  • soy sauce or braggs to taste
  • 2 tablespoons nutritional yeast
  • Wasabi to taste
  • splash apple cider vinegar
To build the wrap, I placed the greens on the bottom, then the daikon, tofu salad, avocado and cilantro and wrapped it up.   For a Raw version, you could use either my Sprouted Lentil and Sunflower Pate or my Eggless Egg Salad .  

Simple. Delicious.Healthy. 

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