With roasted asparagus (which was tossed in coconut oil, s&p, and roasted at 425* for 15 minutes) brown rice, and red pepper flakes.
With sautéed kale (tossed with olive oil, and s&p) and a hummus (3-layer from TJ’s) + spinach sandwich dipped in ‘til the bread gets soggy.
I finished 3/4 of the carton by the end of yesterday and today my lovely mother bought 3 more cartons for the rest of the week. I’m officially obsessed with this soup. It’s not too tomato-y and it has a pleasant green taste that is not overpowering in the slightest. It’s high in iron, low in calories, and has 2 servings of vegetables per serving. I highly recommend this soup when you’re not in the mood to make your own. Though I have to admit…this is better than any vegetable soup I’ve ever made!
As you all know from my last post, I’ve been sick since Saturday. It’s been miserable. I was going to go to school today because we had a field trip to the Shakespeare Theater but I woke up feeling gross so I had to miss it. I hate missing out but I’m glad I stayed home, ate my soup, and rested because I feel a lot better now. Not 100% but getting there. Thank you all for your well wishes, and seriously…go buy that soup!