To make prudent use of my expensive cherries, and my organic spinach, here's a dead simple salad that's easy to eat thanks to the fruit and water content. I also cheated a bit and added in a couple of sachets of Domino's oregano+salt seasoning.
Spinach, Pear, and Cherry Salad
Couple handfuls of spinach
About 10-15 large cherries
1 green pepper
1 tablespoon of olive oil
About a teaspoon of oregano flavored salt
Wash an chop up the spinach, pear, and pepper.
Deseed the cheries by chopping them in half.
Combine the fruits and veggies.
Add the oregano and salt to the olive oil, mix, and drizzle over the salad.