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Spinach, Mushroom, and Tomato Salad

Posted Feb 03 2011 8:25am
A quick salad with fresh, organic spinach, mushrooms suateed in garlic, and tomato, dressed in red wine vinegar, extra virgin olive oil and more garlic. Garnished with my new favorite ingredient - chives! My aversion to eating tomatoes raw is slowly and surely fading away!
Spinach, Mushroom, and Tomato Salad

Spinach, Mushroom, and Tomato Salad

Ingredients:
    4-5 cups of chopped spinach 1 large tomato
  • 12-15 button mushrooms
  • 3 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon garlic powder
  • Dash of dry chives
To make:
  • Chop your spinach and tomato into bite sized pieces, and slice your mushrooms into half.
  • Heat a teaspoon pf olive oil in a pain, and add the mushrooms and thinly sliced garlic cloves.
  • Sautee for 5 minutes or until brown.
  • Add to the spinach and tomatoes.
  • Make a dressing combining the remaining olive oil, red wine vinegar, and the garlic powder.
  • Pour over the salad.
  • Finish off with a flurry of finely chopped chive.
Spinach, Mushroom, and Tomato Salad Spinach, Mushroom, and Tomato Salad Spinach, Mushroom, and Tomato Salad Spinach, Mushroom, and Tomato Salad
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