Like I said, I realize this recipe relies on having 3 of my spice mixtures/sauces on hand and will be too spicy for most of you... :-) I will post a more accessible recipe soon, I promise! I served this with Peanutty Collards and Cornbread. I made my cornbread with barley flour and bean milk . I left out the spices and extracts in the bean milk and used my Gluten Free Cornbread recipe , but with barley flour instead of the Gluten Free Flour.
I will post the Collard recipe and full Cornbread recipe soon.